Marica has always been a passionate cook who pays particular attention to a healthy and balanced diet. She decided to invest in this project after meeting Samantha, a serious gourmet, who is always looking for new challenges.
They were both facing the same problem: “what’s for dinner tonight?” As working mothers, they were constantly coming home late, never finding the time to do the grocery shopping or the cooking. They soon realised that an empty fridge is a common source of stress, not only for most parents, but also for those who lead a busy life. As a result, they came up with the Food Attitude concept in order to meet the needs of all gourmets who wish to eat a healthy, varied and balanced diet, all year long.