A nice idea for aperitif: Bocconcini, green olives, cherry tomatoes and pesto brochettes | by Marica Serio

These bocconcini, green olives, cherry tomatoes and pesto brochettes are perfect for a simple and colourful aperitif and can be made in no time!

Start by making the pesto. Mix together 40 g grated parmesan, 80 g pine nuts, 1 garlic clove, 250 ml extra virgin olive oil and 100 g basil leaves.  Pour the pesto into a small bowl.

Assemble half a cherry tomato, one bite-sized bocconcino and a pitted green olive on a small wooden stick and serve with the pesto dip.  Simply delicious!